Preparation Tips
if your pie is frozen
Fruit Pies
Serve warm or at room temperature
- Let the pie sit at room temperature for 24 hours; or
- Place frozen pie in a pre-heated oven for approximately 30 minutes @ 350°
If pie is already at room temperature, we recommend warming it up before
serving
- Place pie in a pre-heated oven for approximately 10-15 minutes @ 350°
Cream, Meringue, Pumpkin, Custard, Pecan Pies
Serve at refrigerated temperature
- Place in your refrigerator up to 24 hours to thaw
Single Serve Cream Pies
Serve at refrigerated temperature
- Place at room temperature for 2 hours to thaw, or
- Place in your refrigerator 5 hours to thaw