Preparation Tips

if your pie is frozen

Fruit Pies

Serve warm or at room temperature
  • Let the pie sit at room temperature for 24 hours; or
  • Place frozen pie in a pre-heated oven for approximately 30 minutes @ 350°
If pie is already at room temperature, we recommend warming it up before serving
  • Place pie in a pre-heated oven for approximately 10-15 minutes @ 350°

Cream, Meringue, Pumpkin, Custard, Pecan Pies

Serve at refrigerated temperature
  • Place in your refrigerator up to 24 hours to thaw

Single Serve Cream Pies

Serve at refrigerated temperature
  • Place at room temperature for 2 hours to thaw, or
  • Place in your refrigerator 5 hours to thaw