Preparation Tips

Fruit Pies

Serve warm or at room temperature

• Let the pie sit at room temperature for 24 hours; or
• Place frozen pie in a pre-heated oven for approximately 30 minutes @ 350°

If pie is already at room temperature, we recommend warming it up before serving

• Place pie in a pre-heated oven for approximately 10-15 minutes @ 350°

Cream, Meringue, Pumpkin, Custard, Pecan Pies

Serve at refrigerated temperature

• Place in your refrigerator up to 24 hours to thaw

Single Serve Cream Pies

Serve at refrigerated temperature

• Place at room temperature for 2 hours to thaw, or
• Place in your refrigerator 5 hours to thaw